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I really like cream, can you tell? The berries & cream panna cotta I posted last week is not all that different from this tart.  Light, delicious and perfect for a refreshing summer treat.  I love the crust on this tart, its made with almonds and tastes more like a cookie than a crust. yum. Welcome …

Read More about Mango Citrus Cream Tart with a Toasted-Almond Crust

Living in Kansas City you become a pretty avid barbeque eater, it’s in this city’s DNA. I shared my pulled pork with you a couple weeks ago and today I’m super excited to be sharing these perfect fall off the bone BBQ pork ribs. My friend Lindsay taught me how to make these, she’s a …

Read More about Fall off the Bone BBQ Ribs with KC Masterpiece

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser.   Are you starting to plan your Easter festivities? Its been pretty apparent here on the blog that I’ve had Easter on my mind for a …

Read More about Shredded Potato, Beet and Carrot Latkes for Easter Brunch

This is the second recipe in my collection of “Ruby’s Recipes” that come from a cookbook put together from the clippings and handwritten recipes my great-grandmother left in her kitchen.  She passed away last October and i’m having fun channeling her through cooking these recipes she loved.  This recipe is a little odd and Matt …

Read More about Egg, Cheese & Zucchini Souffle